I've been thinking a lot about traditions lately. Maybe it's because I am a mother now, and I want our little family to have our own rituals that bring meaning and beauty to our everyday and the Holiday Season. So, this Christmas I made Jul Bread (a swedish christmas bread), in honor of my Grandma Ogren and my swedish heritage... even though I later found out she made Saffron Bread.
And, Christmas eve we had dinner with good friends before bundling up and driving through snowy fields to Valley Grove Church for a candlelight Christmas Eve Service. Good Jul indeed.
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